The Glycemic Load. The other half of the story.

loaf of bread

I have this conversation with clients at least once a week, so I thought I’d share it here for you as well. Now, while I’m an Exercise Physiologist (and not a dietician), the majority of our clients ask about dietary advice, as it’s part of the lifestyle behaviours that we often coach our clients through. […]

Desensitised to poison

What would be your response if you tuned into the radio – a respectable radio like ABC Radio National – and you heard a leading researcher being interviewed and he was excited about the fact that they are very close to developing a vaccine that would desensitise you to a poison?? Well, this happened to […]

Meat and 3 veg – australians choose a low carbohydrate dinner!

An article in SA’s  Wednesday Advertiser reports that despite popularity of TV show Masterchef and its influence on culinary passion, Australians’ favourite is still a meat based dinner with either salad or veges. In my opinion this is one of the healthiest choices we could be making, as it is nutritionally sound while relatively low in carbohydrates. […]

'Green' vs 'brown' carbs. The Omega argument

In our last post we left off with a recommendation to increase vegetable intake as a means of reducing total carbohydrate intake, and to also improve the ratio between 0mega-3s and omega-6s. This is very important as this ratio is totally unbalanced by our common western diets, which, among other things will also increase the […]

So what to eat to lose weight, especially body fat?

Nutrition and diet guidelines for weight and fat loss